Showing posts with label holidays with children. Show all posts
Showing posts with label holidays with children. Show all posts

Thursday, December 18, 2014

Johor - Kahang Organic Rice Eco Farm (Koref) 2014

Zaria and her gymnastic club went to Singapore early December for a competition and because she's still so young, we kind of 'accompanied' her on this trip although we only saw her on competition day (oh well, we did sneak into her Hostel to check on her the 2nd day she was gone to make sure she was ok).

After the competition, we went to Kluang, as we were not willing to spend more in Singapore since the exchange rate is so high. Prior to making this trip, a couple of friends has already recommended some places to visit in Johor, the girls shortlisted Kahang Organic Rice Eco Farm 加亨有机稻米生态农场 (Koref).

Koref is about an hours drive from Kluang. Upon arriving, we had to decide what we plan to do to pay for the relevant fee.

RM10 for a day spent there, with light refreshment provided.
RM35 for a day spent there + lunch.
RM50 for a day spent there + lunch and tea snack.
RM60 for full day spent there with lunch, tea snack and dinner provided.
(Prices of farm entry can be found here)

We decided we'll go for the 2nd option.



The day we were there, there was only another family on a day visit and another group who's about to check out, it wasn't very busy, which was good for us.

Soon after we'd paid, the girls started trying their hands on rafting under the hot scorching sun!




The water is actually very shallow, the deepest end is probably just waist deep, and since the girls know how to swim, I left them rafting on their own while I stayed in the shade and walked about the farm.

Koref has farm stay too, the most luxurious ones are water chalets are built around the shallow pond with colourful wooden walking linking them.


Rooms are pretty basic, but I love the colourful deco and mural drawn on the walls of the chalets.


There are some dorms or bigger rooms for sharing as well, they are all colourfully painted.


Besides rafting, there is an obstacle course built on the pond. The girls had a go at it. Did they get wet? They did get a little wet, but didn't fall into the pond.






However, Zaria dropped her slippers into the water crossing a path, and had to go into the water to retrieve the slipper even though she could have asked for help from the guides there. Oh well, she's the sort who doesn't mind getting dirty, so it was fun for her.


Lunch was served at the time we specified during registration. It was a meal of organic rice (grown in Koref itself), organic vegetable, organic eggs etc.
Besides the dishes shown here, we also have a steam Tilapia fish from their pond. Not bad actually for the price we paid.

After lunch, we had the girls walk with us to explore the farm together. Besides water activities, there are little animals around the farm roaming about freely.

The girls chased rabbits around, carried them, fed them kangkung they harvested themselves.




They found eggs in dirt pens and saw protective hens hatching eggs.
I think this hen has been conned into hatching normal eggs as the eggs we found on the dirt pens around were all white in colour, but this particular hen was hatching brown (supermarket?) eggs.

Further away, we found 2 goats in their pens. We could pat them, feed them and got really close to them.


We got so closed to the goats, we noticed the goats' pupils were rectangle in shape instead of circle (does this apply to all goats or only the goats found here?)


Walking further away, we saw the padi fields, the tilapia pond, where the fish for our lunch came from.


The farm is not just a visitor farm, it's actually a working farms, farmers or workers were toiling in the fields.


Egrets were found around the padi fields, some even taking a plunge at the tilapia pool grabbing a fish for lunch.


Of all that's to be done and see at the farm, the girls still like the rafting the most.


By evening time, they were already experts. Even the young guides (students working during the long holidays) said they were getting really good.


I think we got our money's worth spending such a long day there.

Wednesday, December 10, 2014

Taiping 2014 - The Food

Continues from here.

Taiping has some really good food, this trip, we went out hunting for food so often Zaria actually asked if that was an Eating Trip or a Holiday.

♥Larut Matang Food Court/Medan Makan Larut Matang♥ (Jalan Panggung Wayang)
Although the food court has lots to offer, we really only like the deep fried radish cake and the tong shui (dessert) there.

The deep fried radish cake or lo bak kou is very different from the ones in KL. This one is plain white and deep fried. Yums.


No 40 dessert stall at the Larut Matang Food Court should not be missed.


Our favourite, the red bean soup and the peanut soup.


♥Restoran Kakak 家家茶室♥ (111, Jalan Pasar, Taiping)
The place is famous for its noodle, where you can pick your own topping like pork ball, fish ball, fish cake, stuffed tofu etc.




But what we came here for was really the Kakak Ping 家家冰; which is a drink made with Nescafe added into barley water. A smooth and creamy drink. They sold off the 1st day we arrived at 10am, so we went back the 2nd day.

♥Restoran Kong Xing 港星粤膳楼♥ (150, Jalan Satu, Pokok Assam 34000 Taiping)

Our friend's husband brought us there for dinner the 1st night we arrived. It's a proper Cantonese style air-conditioned restaurant which serves pretty refined dishes. No photos taken during dinner, but the food was really good, especially the steamed whole chicken! Zaria and I had so many pieces of chicken that night!

♥Mee Udang Mak Jah♥ (Kampung Menteri, Kuala Sepetang)

The outdoor restaurant was packed when we arrived. But seriously, I don't know what's the hype about. For RM11 per bowl, the noodle came with a generous amount of big prawns; to me, that's all. Don't like the alkaline taste of the noodle, and the starchy sauce.



♥Kuala Sepetang Curry Mee♥ (Jalan Taiping, Kuala Sepetang)

The stall is infont of the curve as you go into the town and is opened only after 3pm.

I'm a fan of curry mee, and boy, this one is goood! The soup has not much santan in it, but has a very rich prawn flavour. The prawn topping was so flavourful!


Curry Mee over the Mee Udang anytime!

♥Light House Seafood Restaurant♥ (10, Jalan Cina, 34750 Matang, Taiping)

Again no photos as we were chomping up the food so quickly. The popular dish here is the seafood porridge, and deep fried fish (Cai Yu Zhai), which were so well fried, even the bones can be eaten.

♥Simpang Fried Kuey Teow 新板华顺烟花炒粿条♥ (13, Medan Pasar, Jalan Taiping-Kuala Sepetang, 34700 Simpang. Opposite Simpang Mc Donald's)



The Chinese name of the stall 新板华顺烟花炒粿条 is translated to Simpang Fireworks Fried Kuey Teow. The uncle who fried the kuey teow is like a performer, with each plate of kuey teow he fried, he was sending sparks flying.



See the sparks flying?


We waited for about 30mins for the first place to arrive; being with friends, we didn't even feel it. The kuey teow was served on a heart shape leave, how pleasing.


It was wetter than the Penang ones but taste wise it was different too, but equally good.

♥Taiping Aulong Kaya Puff/Kaya Kok♥ (1106D Jalan Permaisuri/Lorong 4 Aulong, 34000 Taiping. Tel :05-8074136/0125635919)
No shop, just operating from their house, this Kaya Puff or Kaya Kok can be so popular in Taiping. We had our friend ordered them for us earlier (in case they ran out), and then we went to collect in the afternoon.

It was not easy to find. It's actually a single story house, with the front gate closed and latched. We only realised later that the back door opens out to a lane, where regular usually picks their kaya puff from.

The Kaya Kok/Kaya Puff were nicely (and uniquely) packed, wrapped in paper glued with starch.


We find them quite nice, especially when freshly out of the oven; it doesn't have the lard taste that we find in some kaya puffs, and the kaya is rich and fragrant.

Taiping 2014 - The Sights

Continues from here.

After our Penang trip, we were off to Taiping for 2 nights (Sept 17th and 18th). 3 other families from KL were to meet us at the hotel, Sentosa Villa, so that we could enjoy the city together.

As usual, we find Taiping and its surrounding having so much to offer. Besides eating non-stop, we spent time at Taiping Town, Taiping Lake Gardens, Kuala Sepetang, and the girls love just being in Sentosa Villa as there were so much to do.

♥Sentosa Villa♥



There's a stream running through the compound of the hotel, with thick vegetation at the river banks, there were lots of tiny fishes and shrimps found in the stream. We bought colanders and used them as 'nets', the children spent loads of time 'netting' fishes and shrimps in the stream. Zaria was especially happy when she became an expert shrimp catcher.


The children had water fights at the shallow natural pools at the hotel too. Luckily the loud happy sounds they made were muffled by the sound of the running stream.


♥Taiping Town♥
As we went to town for breakfast, we usually spent sometime walking about town, looking at the pre-war shop houses/buildings.






Showing the girls some of the innovative ways shop owners keep their cash for the day, which is just a retractable pail.


♥Taiping Lake Gardens♥
A trip to Taiping is incomplete without taking a stroll in the Taiping Lake Gardens.






♥Kuala Sepetang♥
And for us, Kuala Sepetang is also a must go when we go to Taiping, as we want to stock up on our charcoal for the year.
Instead of going to the more famous Mr Chuah's Charcoal Factory, we went to Charcoal Collection instead.

The entrance to Charcoal Collection can be easily missed. It's on the right side before you come to Mr Chuah's big wide entrance. However, once you pass through the entrance, the inside is wide and spacious, with many kilns. One of the main reason people visit Charcoal Collection is to get big charcoal decoration pieces for the home (supposed to keep air fresh).

There were different kilns in different stages of baking the charcoal.

This one is in the process of baking.


This one is in the process of cooling.


And this kiln is in the midst of being set up.


Surrounding the factory, mangrove logs were skinned to await being baked into charcoal.


Besides the charcoal factory in Kuala Sepetang, the fishing village is also a lovely place to visit for seafood meal and also stocking up on dried seafood.




♥An Tong Coffee Factory♥
This trip, we visited An Tong Coffee Factory as well, the oldest coffee mill in Malaysia (located at : 8A, Jalan Syed Burhan Taiping Perak, 34000 Taiping)

A tour of the place is free, where they showed us how coffee is roasted using firewood, then skinned.

For our local type of coffee will have a few extra steps. The coffee beans are fried with sugar and other ingredients and then grindded into powder. Caramel is prepared before the roasted coffee beans are mixed in for frying.




Aaah, and here is another one nice one for the album. We saw this elderly man bringing his dog out in his bike, and he was so cooperative he asked his dog to pose for us.