It was a long drive for us. There were at least 10 Korean restaurants, 2 Korean supermarkets and 1 Korean hair dresser on the row of shops where Swiss Chalet was. There were many Korean kids and adults walking about and talking in Korean on the street. It was as though we were in Seol.
We chose this place because the whole top floor of the restaurant were allocated to our dinner group which consist of 19 people.
My eldest sis arrived last with Tasha. Tasha is about 5months now, and so chubby and cute. Every body gathered around her to hear her coo and babble.
While waiting for our main course, Daddy stuffed himself silly with home made bread (his all time favourite), and so did Zara (also her favourite).
I have to say the soup and the salad were wonderful. I had crab bisque soup and shared a salad nicoise with Daddy. For main course I had fried trout. It was horrible. It's just my taste buds I believe. Can't stand fish with very strong metal taste. Blech! Every body who had steak said the beef was divine.
While we were having dinner, Zara was so happy to have her cousins playing with her, she was running around, dancing, doing all kinds of silly stunts. She even wanted to walk on the wall because my youngest nephew suggested she can do it like spider man.
My father grinning upon seeing his cake. The restaurant even lighted some sparkles on the cake. Zara said "Ah Kong's cake brink brink (blink blink)".
Dad then distributed ang pows (Chinese : Red packets which contain money) to all his grandchildren. Zara was very happy to collect them although she has no idea what they contained.
Zara really had a good time but when it was back at home, oh my, she was crying and fussing, and it took her 1hr to settle down and sleep.
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